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genus zantedeschia
perhaps
acheson process
acetylenic
abu ali al-husain ibn abdallah ibn sina
arisen
14th
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cardamom
cardamom
/ˈkɑːdəˌmɑːm/
noun
Aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
(
cardamom
,
cardamon
,
cardamum
)
aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
Cardamom is a spice commonly used in Indian and Middle Eastern cuisine
Cardamom is a spice commonly used in Indian and Middle Eastern cuisine
Rhizomatous herb of India having aromatic seeds used as seasoning
(
cardamom
,
cardamon
,
Elettaria cardamomum
)
rhizomatous herb of India having aromatic seeds used as seasoning
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